Crispy Salt & Pepper Whiting
INGREDIENTS
1 teaspoon fresh cracked pepper
1 teaspoon chilli flakes
1 tablespoon salt
¾ cup plain flour
2 egg whites
oil for deep-frying
500g AusCatch whiting fillets
1 small red chilli, finely sliced
2 shallots, finely sliced
¼ Cup Freshly chopped Parsley
1 Lime quartered
Another quality AusCatch product presented by:
Worldwide Trading Pty Ltd,
15 Presbytery Lane, Molendinar Qld 4214
Preparation: 20 Minutes
METHOD
1. Place pepper, chilli flakes, salt & flour into a medium bowl, then mix to combine.
2. Place egg whites into a separate bowl and whisk until foamy.
3. Heat oil in a large saucepan over medium heat until temperature reaches 180°C. Dip fish into the egg mixture, then dip in flour mixture, tossing to coat. Repeat with remaining fillets.
4. Deep fry in batches for 1–2 minutes or until golden brown.
5. Remove fish using a slotted spoon and place on a wire rack to drain.
Serve
Sprinkle fillets with chopped chilli, shallots and parsley. Serve with lime wedges.